A veg Mediterranean platter is incomplete without Baba Ganoush. The first time I got this in my platter , I was ammused by the name because baba in hindi means an elderly man ,The Name itself in Arabic means Pampered Father prabably because it was cooked for pampered dads.
The creamy , smokey , tangy eggplant dip tastes great with pita or naan. It can also be used as side dish with rice
Ingredients:
Egg Plant- 1 large
Garlic- 2 large
Tahini sauce- 4 tbsp
olive oil - 2 tbsp
Lemon Juice - 2 tsp
Yogiurt - 2 tbsp
Salt and pepper to taste
Preperation
Step 1: Cut Egg plants lengthwise and smoke it in oven or grill
Step 2: Remove the skin of egg plant and put the flesh in a blender
Step 3: Add garlic, oil, salt pepper, yogurt and tahini sauce and bend to make a smooth paste
Step 4 : Garnish and serve
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