Egyptian Cauliflower

Ingredients:

Cauliflower - 1/2
Ginger garlic paste - 1 tsp
Oil- 2 tsp
Onion (chopped fine)- 1 cup
Tomato puree - 1 cup
Red chilli powder - 1 tsp
Salt - to taste

Preparations:
Boil cauliflower in a pan till half done

keep aside to cool and cut in small florets
heat oil in pan and add ginger garlic paste
Add onion and stir till it is soft

Add tomato puree ,chilli and salt

Add florets and stir

Cook for 10 minutes

Serve with Rice

Kosheri (Egypt)

Ingredients:

Rice -2 cups
Lentils - 2 cups
Tomato Sauce/ Pasta sauce - 2 cups
Garlic (crushed) - 2 tsp
Oil - 2 Tbsp
Veniger - 1 cup
Salt - to taste
Pepper- 1/2 tsp
Chillli powder - 1 tsp
Onion (Thinly sliced ) - 1/2

Method 


Cook rice
Cook Lentils with little water and salt till done and water is soaked by lentils,

Sauce:

Heat 1 tbsp oil and add garlic to pan.
When garlic is golden brown, add tomato sauce.

Add salt, pepper and chilli
Heat for 10 minutes and add veniger and water

Onion
Heat 1 tbsp oil and fry onions till crisp.

Serving


Spread one layer of lentil in the plate
Spread one layer of Rice over it

Spread another layer of lentil
Spread another layer of rice

Spread Sauce over layers

Sprinkle crisp onions and serve