Egyptian Cauliflower

Ingredients:

Cauliflower - 1/2
Ginger garlic paste - 1 tsp
Oil- 2 tsp
Onion (chopped fine)- 1 cup
Tomato puree - 1 cup
Red chilli powder - 1 tsp
Salt - to taste

Preparations:
Boil cauliflower in a pan till half done

keep aside to cool and cut in small florets
heat oil in pan and add ginger garlic paste
Add onion and stir till it is soft

Add tomato puree ,chilli and salt

Add florets and stir

Cook for 10 minutes

Serve with Rice