Boiled chickpea (soaked overnight)- 1 cup
Green chilli (chopped) -2
Ginger (chopped)- 2 tsp
Coriander leaves (chopped) - 1/8 cup
Corn flour - 1 tbsp
All purpose flour - 2tbsp
Lemon juice - 1 tsp
salt and pepper to taste
oil for frying
Preparation:
Heat oil in pan
Mix all the ingredients(do not mix oil ) in a bowl (crush chickpea while mixing) to make dough
Make small balls from the dough
When the oil is hot enough for frying(try to test with a small dough., drop a pinch of dough in oil, if it comes up immediately , the oil is hot ), start frying the falafel tikki in batches
Fry till the colour changes to light brown
Remove from the pan and soak excess oil
Serve with Chutney/Tahini Sauce/ Hummus or use it in Pita Falefel roll
Preparation:
Heat oil in pan
Mix all the ingredients(do not mix oil ) in a bowl (crush chickpea while mixing) to make dough
Make small balls from the dough
When the oil is hot enough for frying(try to test with a small dough., drop a pinch of dough in oil, if it comes up immediately , the oil is hot ), start frying the falafel tikki in batches
Fry till the colour changes to light brown
Remove from the pan and soak excess oil
Serve with Chutney/Tahini Sauce/ Hummus or use it in Pita Falefel roll
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